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Author Archives: IGYC

Happy New Year!

As we kick off the first full week of 2014, everyone here at I Got Your Crabs wanted to take a moment to send out a big thanks. Whether you dine in often enough that we know your name (and … Continue reading

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Tacos, Nachos, and Mushrooms! Oh my!

Last week as a customer finished her meal and got up to leave I asked how she’d enjoyed the experience. Her response stuck with me. She said simply, “My mouth is happy”. Mouths all over the Outer Banks are getting … Continue reading

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Happy Birthday, I Got Your Crabs!

A year ago today our family took a huge leap of faith and opened our restaurant doors. Relying on just each other and a few hand-picked employees, we dove head first into the restaurant business. With limited restaurant experience, we … Continue reading

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Local Wine & Local Seafood

We recently announced the newest addition to our drink list on Facebook. In case you missed it, we now offer yummy, local wines from Sanctuary Vineyards. Surrounded by row after row of gorgeous grape vines, Sanctuary Vineyards is located in … Continue reading

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Love this? Try that.

In the spirit of spring, we’re sure that you’re ready to try new things. We’ve taken some of you’re favorite foods and matched them up with suggestions that you’ll find are just as tasty. Don’t see your favorite dish listed? … Continue reading

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Your Questions Answered!

As we near the end of February, stray warm weather leads to thoughts of springtime. Around here spring means the end of oysters, the beginning of blue crabs, and tourists. We’re here to answer a few of the most common … Continue reading

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Tunes on Tuesdays!

We announced Pop-A-Top Tuesdays in November and news of it quickly spread, as it often does in the Outer Banks, by word of mouth. For many locals, I Got Your Crabs is now the place to be for Tuesday happy … Continue reading

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Oyster Crabs

Much like the origin of the “she” in She Crab Soup, we’re often asked about the tiny crabs found in oysters. Whether you love to eat them or are just surprised by their presence, everyone has an opinion. Questions we … Continue reading

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Happy Hibernation, Crabs!

I want to start by thanking each of you for making the restaurant’s first crab season a success. We hit a few bumps along the way but you guys rolled with it and kept coming back for more. We can’t … Continue reading

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Sundays are for Salad

We often receive compliments on the simplicity of our menu. Because we offer the freshest seafood and sides cooked to perfection, few frills are necessary. Most items, like “steamed red potatoes” and “lump crabmeat with butter”, are self-explanatory. There is … Continue reading

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