In the spirit of spring, we’re sure that you’re ready to try new things. We’ve taken some of you’re favorite foods and matched them up with suggestions that you’ll find are just as tasty. Don’t see your favorite dish listed? We’re always happy to answer questions and point you in the right direction. Don’t be shy!

Love She Crab Soup? Try Oyster Stew!
Both of these cream-based soups are made from scratch daily. Local lump crab meat is added to the She Crab Soup while fresh-shucked, Wanchese oysters are added to the Oyster Stew. Each is prepared with it’s own perfect blend of seasonings and you’re missing out if you haven’t tried both.

She Crab Soup

Oyster Stew

Love Sweet Potato Fries? Try Hushpuppies!
These two yummy treats are sure to satisfy your sweet tooth. Both are fried to perfection served with our warm, gooey caramel dip. The hushpuppies are made from scratch with just a hint of onion. Even if you’re not normally fond of hushpuppies, you will love ours.

Sweet Potato Fries

Hushpuppies

Love Flounder? Try Catfish!
These fresh fish are caught locally in the Currituck Sound. They’re professionally cleaned and fried just right in the lightest batter. Both fillets are available on a sandwich, in a fish basket, or a la carte and always paired with Sriracha sauce.

Flounder Fillet

Catfish Fillet

Love Blue Crabs? Try Lump Crabmeat Appetizer!
You’ve been waiting all winter to crack into those yummy, local blue crabs and you’re wait is ALMOST over. Until they’re back in season, try our lump crabmeat appetizer for your entree. The best part is that the work has already been done for you!

Steamed Blue Crabs

Lump Crabmeat Appetizer