Being a small restaurant, we must occaisionally stop accepting takeout orders to ensure quality service for all of our guests.

We encourage you to call ahead to schedule carryout as much as 24 hours in advance for any orders placed during the Summer months especially for groups of 6 or more.

This lets us know when to expect you, ensures that we’ll have space to complete the order, and keeps you from waiting in line. Please note that we require payment in advance or a credit card number on file before we can prepare your meal.

We utilize a cash discount system. All card payments will incur a 3.99% fee from our processor. We encourage you to bring cash. Cash can also be helpful for groups of 6 or more as we do not split checks. We look forward to feeding you!