As we kick off the first full week of 2014, everyone here at I Got Your Crabs wanted to take a moment to send out a big thanks. Whether you dine in often enough that we know your name (and your order) by heart or you’ve stopped in just once to try us out, we appreciate you. It’s because of you that we’re able to stay in business year-round. It feels great to go home at the end of a night in the dead of winter with sore muscles from all that shucking. Keep it coming!

We also thought it was the perfect time to highlight a few new twists on some old favorites. There are a few secret pairs that are too perfect together not to share. We invite you to try them on your next visit.

Crab Dip with French Fries

Lump Crab Meat with Granddaddy Salad

Fried Oyster Sandwich