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Tag Archives: blue crabs

Happy Birthday, I Got Your Crabs!

Posted on July 25, 2013 by IGYC

A year ago today our family took a huge leap of faith and opened our restaurant doors. Relying on just each other and a few hand-picked employees, we dove head first into the restaurant business. With limited restaurant experience, we … Continue reading →

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Local Wine & Local Seafood

Posted on April 26, 2013 by IGYC

We recently announced the newest addition to our drink list on Facebook. In case you missed it, we now offer yummy, local wines from Sanctuary Vineyards. Surrounded by row after row of gorgeous grape vines, Sanctuary Vineyards is located in … Continue reading →

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Love this? Try that.

Posted on March 12, 2013 by IGYC

In the spirit of spring, we’re sure that you’re ready to try new things. We’ve taken some of you’re favorite foods and matched them up with suggestions that you’ll find are just as tasty. Don’t see your favorite dish listed? … Continue reading →

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Your Questions Answered!

Posted on February 21, 2013 by IGYC

As we near the end of February, stray warm weather leads to thoughts of springtime. Around here spring means the end of oysters, the beginning of blue crabs, and tourists. We’re here to answer a few of the most common … Continue reading →

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Happy Hibernation, Crabs!

Posted on December 23, 2012 by IGYC

I want to start by thanking each of you for making the restaurant’s first crab season a success. We hit a few bumps along the way but you guys rolled with it and kept coming back for more. We can’t … Continue reading →

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Just like April: A Formal Dedication

Posted on December 7, 2012 by IGYC

Since I Got Your Crabs is a family owned and operated business, it probably doesn’t surprise you that we’re a close family. What may surprise you, however, is that this restaurant was inspired by the family member who made us … Continue reading →

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Football Funday Sundays & Pop a Top Tuesdays

Posted on November 15, 2012 by IGYC

A few classic, food pairings go together so well that it feels wrong to enjoy the parts separately. In that sense, shucked shellfish & cheap beer are right up there with peanut butter & jelly. We’re so passionate about the … Continue reading →

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Outer Banks Seafood Festival 2012

Posted on October 22, 2012 by IGYC

First off, we’d like to thank everyone who came out on Saturday to support I Got Your Crabs and local seafood in general. If you didn’t make it to the Outer Banks Seafood Festival this weekend, you sure missed out. … Continue reading →

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Currituck Sound Crabs

Posted on September 30, 2012 by IGYC

We’re often asked where we get our blue crabs from and what we mean by “local”. If you know the family or have been following us online, then you already know that the owner if I Got Your Crabs Steam … Continue reading →

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How to Shuck Blue Crabs

Posted on September 17, 2012 by IGYC

Because our family has been commercially fishing local waters for three generations, eating blue crabs is second nature to us. It’s always been a part of our lives so we’re  amazed when customers come in that have never eaten or … Continue reading →

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