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Dine In ~ Take Out ~ Hot Crabs ~ Cold Beer ~ Fresh Oysters

Being a small restaurant, we must occaisionally stop accepting takeout orders to ensure quality service for all of our guests. We encourage you to call ahead to schedule carryout as much as 24 hours in advance for any orders placed during the Summer months especially for groups of 6 or more. This lets us know when to expect you, ensures that we’ll have space to complete the order, and keeps you from waiting in line. Please note that we require payment in advance or a credit card number on file before we can prepare your meal. We’re looking forward to feeding you!

For the complete menu, click here.

For gluten-free options, click here.


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