Tips for DINE IN orders:
We do not take dine in reservations or offer call ahead seating. All of our dining is first come, first served. Your entire party must be present to be seated.

Tips for TAKEOUT orders:
We do, however, encourage you to call ahead to schedule takeout as much as 24 hours in advance for any orders placed during the Summer months especially for groups of 6 or more.
Being a small restaurant, we must occaisionally stop accepting takeout orders to ensure quality service for all of our guests. Booking your takeout time early lets us know when to expect you, ensures that we’ll have space to complete the order, and keeps you from waiting in line.

Tips for ALL orders:
We utilize a cash discount system. All card payments will incur a 3.99% fee from our processor. We encourage you to bring cash. Cash can also be helpful for groups of 6 or more as we do not split checks. We look forward to serving you!