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Meet the Owner

Posted on August 31, 2012 by IGYC

If you’ve dined in with us, you may have noticed the story on the back of our menus. It was written by a beautiful and talented family friend to showcase the story of our early beginnings. It needs little introduction so I’ll let you get right to reading it. Enjoy!

“As you enjoy yourself at I Got Your Crabs Steam Bar, we would like to thank you for your continued patronage and support! Here’s a little history behind how we got started:

In order to fully comprehend the importance of our owner’s work and the dedication he puts behind it, you must start at the very beginning. Thirty-two years ago, Hunter Stuart was born to Watson and Kathy Stuart, a well-known and respected commercial fishing family in Currituck County, who also made their living running a hunting lodge on Bell’s Island. It did not take long for the young boy to inherit the hard-working ideals of his family and the local outdoorsman, who since day one, have been his role models.

At the age of five, when most children are given bicycles with training wheels, Hunter was given a small boat, a 16-foot River Ox with a 2-horsepower Johnson motor.

The crabbing trip that started it all!

With his dad’s permission, Hunter set out in his life jacket, just out front of his house, setting his three allotted crab pots. What he caught he would put into his Radio Flyer wagon and go door-to-door along his street until they were all sold. This is a testament to the hard-working example set for him and was the first, but definitely not the last, entrepreneurship endeavor for Hunter Stuart.

Within a year, Hunter was his father’s right hand man, working hard before and after school and throughout his summers, saving to invest in his dream of one day running a crabbing business of his own. By the time Hunter was 12 years old, he had saved enough money to finally purchase a commercial fishing license, a 21-foot Privateer with a 90-horsepower motor, a set of 300 crab pots and buoys, and 3,000 yards of net. Hunter was now ready to fully begin his adventure as a young commercial fisherman.

While pursuing his dream outside of the classroom, Hunter conjointly graduated from Currituck County High School. By the time the school bell rang at 8:15 in the morning, when most students were struggling to make it to their first class, Hunter had already tended to his main priority and completed his first lesson of the day, beginning at 5 a.m. on the Currituck Sound. Hunter’s teachers knew he had been fishing because he would often smell like his fresh catch, but he would explain to them it was the smell of money, and of his future.

Wayne Twiford, a sergeant for the Currituck County Sheriff’s Department, a fellow crabber, and family friend, has known Hunter all of his life. He recalls that Hunter has always been a good kid, a hard worker, and knows the waterways of the Currituck Sound extremely well.

“He works on the water all of the time,” Twiford said. “He was raised by the best and that’s how he makes his living.”

Through the years, Hunter’s commercial fishing vessels have grown larger and multiplied in number along with his crab pots. As you can see, I Got Your Crabs Steam Bar has been in the works for several decades! It’s an operation that has grown from a child pulling a wagon, to a refrigerated trailer in the Border Station’s parking lot, and now to a seafood market and steam bar in Kitty Hawk! When sitting at our stainless steel bar having your crabs and oysters shucked for you, remember that this is not just a new business on the Outer Banks. Serving you the freshest, local catch in the Outer Banks is this local boy’s passion, his dream, and his way of life. ~ Abby Stewart”

From all of us here at I Got Your Crabs Steam Bar: Congratulations on achieving your life-long dream, Hunter! We couldn’t be more proud of your accomplishments or more honored to have been chosen to see them through with you. You’re truly a success.

Posted in About Us | Tagged blue crabs, hunter stuart, i got your crabs, kitty hawk, outer banks, owner | Leave a comment

Who We Are – In Pictures!

Posted on August 30, 2012 by IGYC

If you follow us on Facebook, you’ve likely seen all of these pictures before. They capture our quaint little restaurant so well, however, that we just couldn’t help but share them with you again. Brooke Mayo from Brooke Mayo Photographers did a fantastic job snapping shots of what separates us from everyone else.

For starters, we’re all about fresh, local seafood. Food tastes best when you know where it comes from and when you control how it’s prepared. That’s why we only get our seafood and produce from local communities. In fact, our blue crabs are caught by the owner himself and go directly from the boat to our steamers!

It doesn’t get any fresher!

We’re also different from many other restaurants in the Outer Banks because we’re a family business. We have a vested interest in the Outer Banks community because we’re from here. We love locals and that’s why we’ll be open year-round. Stay tuned for oysters in the winter months!

Meet the owner’s family.

If you love crabs but hate the mess, you’ll love this next distinction most. Not only do you get to skip doing the dishes when you dine in with us, but you also get to skip the work. We’re not kidding. We pull the backs off the crabs, clean the insides out, and serve up the easiest to eat crabs you’ve ever had. You’re more than welcome to do the work yourself if you prefer but keep in mind that the service is free.

Let us shuck them for you!

What are you to do while we shuck your crabs? Enjoy a cold drink of course! We offer beer, wine, and frozen drinks. We’re like the rest of them in that way because we have to agree that nothing quite goes with hot crabs like cold beer. It’s a classic combo that’s second to none.

A match made in the Outer Banks.

If you enjoy local seafood, family-style hospitality, complete service, and cold drinks, dine in with us for your next meal. We must warn you though – it’s addicting.

 

Posted in About Us | Tagged blue crabs, cold beer, corolla, family, full service, hot crabs, i got your crabs, kill devil hills, kitty hawk, local seafood, nags head, obx, outer banks | Leave a comment

How to Steam Blue Crabs

Posted on August 29, 2012 by IGYC

Welcome to Crab Blab! We’ve created this blog as an easy way to share some of I Got Your Crabs Steam Bar’s best features including news, events, and recipes with you. You’re either here because you already love I Got Your Crabs and linked here from your favorite media outlet, or you simply want to know how to steam fresh blue crabs. In either case, you’re in for a treat!

Our crabs are cooked to order at our steam bar and offered in plain, salted, and seasoned varieties. One of the most common questions we’re asked, however, is how we eat them at home. In the spirit of being a local, family-operated business, it only seemed right that our first blog post shared a family recipe with you. Don’t go rolling your eyes. We know that steaming crabs isn’t difficult. Admittedly, it’s the simplest recipe we have but fresh, local blue crab meat is so sweet and delicate that less truly is more.

How to Steam Blue Crabs:

  1. Put ~1 inch of water in a large steam pot. Make sure that the water doesn’t come up over the rack in the bottom.
  2. Place your LIVE crabs into the pot and sprinkle salt over them layer by layer.
  3. Place the lid on the pot and secure it so that the crabs can’t climb out.
  4. Turn the burner on high and let the crabs steam for 25-30 minutes or until they turn bright orange. The meat should be pearly/opaque and flake when done.

That’s it! We told you it was simple. The salt makes the crabs sweeter and brings out their natural flavors.

Once you get the hang of our basic recipe, get creative! Try out your own variations and let us know how you like your crabs.  Some ingredients to experiment with include vinegar, seafood seasoning, and even beer.

Posted in Recipes | Tagged blue crabs, corolla, crabs, how to cook, i got your crabs, kill devil hills, kitty hawk, nags head, obx, outer banks, steam | Leave a comment
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