Okay, let’s not go that far. We’re not changing our name but we do have fresh, local oysters! Here’s the scoop on the newest addition to our menu:
You’ve all been waiting patiently in anticipation of oyster season and it’s finally here! Don’t be fooled by others who’ve had oysters for a few weeks now. We were waiting until the local oysters were good and salty until offering them. Let me tell you – they were worth every second of the wait!
Every single oyster we sell, regardless of how it’s prepared, is freshly shucked right here in our kitchen. We never use pre-shucked oysters. It’s just one more way that we’re committed to bringing you the freshest seafood on the Outer Banks. Each oyster is cooked to your liking whether it be raw, steamed, or fried. Our oysters are available by the dozen, peck, half bushel, or bushel to satisfy all appetites.
Of course, cold beer is waiting for you to enjoy while we shuck for you. As an added bonus, we’ll have both blue crabs and oysters for a few more weeks. If you like seafood, this is definitely the place to be.