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Author Archives: IGYC

Just like April: A Formal Dedication

Since I Got Your Crabs is a family owned and operated business, it probably doesn’t surprise you that we’re a close family. What may surprise you, however, is that this restaurant was inspired by the family member who made us … Continue reading

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Mr. and Mrs. Michigan

Last week a friendly couple from Michigan stopped in to eat with us – we’ll call them Mr. and Mrs. Michigan. Vacationing with four teenagers, they had decided to take a night for themselves. We’re so flattered that they chose … Continue reading

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Football Funday Sundays & Pop a Top Tuesdays

A few classic, food pairings go together so well that it feels wrong to enjoy the parts separately. In that sense, shucked shellfish & cheap beer are right up there with peanut butter & jelly. We’re so passionate about the … Continue reading

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Sandy – One Crabby Hurricane

In the wake of one of the largest hurricanes in modern history, we’re simply amazed by all of the support and encouragement that has been extended to us. For those who don’t know, our beloved restaurant began taking on flood … Continue reading

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Outer Banks Seafood Festival 2012

First off, we’d like to thank everyone who came out on Saturday to support I Got Your Crabs and local seafood in general. If you didn’t make it to the Outer Banks Seafood Festival this weekend, you sure missed out. … Continue reading

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I Got Your Oysters

Okay, let’s not go that far. We’re not changing our name but we do have fresh, local oysters! Here’s the scoop on the newest addition to our menu: You’ve all been waiting patiently in anticipation of oyster season and it’s … Continue reading

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Currituck Sound Crabs

We’re often asked where we get our blue crabs from and what we mean by “local”. If you know the family or have been following us online, then you already know that the owner if I Got Your Crabs Steam … Continue reading

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She Crab Soup

Since it’s officially fall and the air is cooling off, we thought we’d take a minute to talk soup with you. Soup is the perfect meal or appetizer when you’re looking to warm up a bit and shake that autumn … Continue reading

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How to Shuck Blue Crabs

Because our family has been commercially fishing local waters for three generations, eating blue crabs is second nature to us. It’s always been a part of our lives so we’re  amazed when customers come in that have never eaten or … Continue reading

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Males vs. Females

Because our special $24.99 half bushel of blue crabs contains both males and females, we’re often asked questions about the differences between the two. Keep reading to find out why some people may have a preference for one gender over … Continue reading

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